Matured Sirloin Steak

R123,12R412,40

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Matured Sirloin Steak is a premium cut of beef, expertly aged to enhance tenderness and deepen flavour. Sourced from high-quality cattle, this steak offers a rich, juicy taste with a fine marbling that ensures a succulent texture. Ideal for grilling or pan-searing, its natural maturity process intensifies the beefy flavour, making it a gourmet choice for discerning meat lovers. Perfect for special occasions or elevating everyday meals, this steak delivers restaurant-quality results at home.

Indulge in the rich, full-bodied flavour of our Matured Sirloin Steak — a premium cut crafted for discerning meat lovers who demand excellence on every plate. Sourced from grass-fed, ethically raised cattle, this sirloin steak is expertly aged for a minimum of 28 days to enhance its natural tenderness and develop a deep, savoury complexity that only time can achieve.

Each steak is hand-trimmed by skilled butchers to ensure optimal marbling and a perfect balance of lean meat and flavourful fat. The result is a juicy, succulent steak with a robust, beef-forward taste and a melt-in-your-mouth texture that elevates any meal from ordinary to extraordinary.

Ideal for grilling, pan-searing, or broiling, the Matured Sirloin Steak delivers restaurant-quality results in the comfort of your own kitchen. Whether you’re preparing a special dinner or simply treating yourself to a gourmet experience, this steak offers unmatched quality and satisfaction.

Packed with high-quality protein, essential nutrients like iron and B vitamins, and free from added hormones or antibiotics, it’s a wholesome choice that supports both flavour and well-being.

Experience the difference that expert ageing and premium sourcing make — the Matured Sirloin Steak is not just a meal, it’s a celebration of craftsmanship, tradition, and taste.

Weight

1,1 to 1,2kg, 1,3 to 1,4kg, 1,5 to 1,6kg, 1,7 to 1,8kg, 1,9 to 2kg, 500g to 600g, 700g to 800g, 900g to 1kg

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